Menu

Á la carte

We welcome you to enjoy a delicious meal and wish you bon apetit.

Our restaurant is open for dinner service

18:00 – 22:00 (Weekdays)

18:00 – 22:30 (Friday and Saturday)

18:00 – 21:00 (Sunday)

Our menu focuses mainly on classic kitchen dishes. We use only the best Norwegian ingredients, complemented by European specialties such as truffles, cheeses and the Spanish ham. The menu is constantly changing according to the season and kitchens creativity.

The chef´s selected 5 course menu

 

645,-

 

SCALLOPS AND MOUNTAIN TROUT
Served with broccoli, cucumber, rye and dill cream

CAULIFLOWER & TRUFFLE

Served with fried chanterelle, bacon, hollandaise and pickled onions

COD & MUSSELS

Served with broccolini, kale, apple and mussel foam

RACK OF LAMB

Served with celery purée, kale, beets and rosemary sauce

NUT BROWNIE AND WHITE CHOCOLATE MOUSSE

Served with raspberry and sorbet

SELECTION OF CHEESE

90,-
WINE PACKAGE
525,-

 

Dessert

NUT BROWNIE AND WHITE CHOCOLATE MOUSSE

Raspberry and sorbet

140,-

PASSIONFRUIT TART

With vanilla ice cream and walnuts

140,-

PETIT FOUR

40,-

Food experience

 

The menu consists of light meals. We recommend three or more dishes per person.

 

CURED MEAT WITH SERRANO HAM
Served with chorizo, breasaola and olives

185,-

CAULIFLOWER & TRUFFLE

Served with fried chanterelle, bacon, hollandaise and pickled onions

185,-

SCALLOPS AND MOUNTAIN TROUT
Served with broccoli, cucumber, rye and dill cream

195,-

REINDEER TARTAR

Served with boletus cream, beets, pickled mushrooms and horseradish

175,-

COD & MUSSELS

Served with broccolini, kale, apple and mussel foam

185,-

DUCK DUO

Served with breast and thighs, orange-carrot puree, root vegetables,
pistachio and blackcurrant sauce

185,-

RACK OF LAMB

Served with celery puree, kale, beets and rosemary sauce

185,-

KALE & OYSTER MUSHROOM

Served with whitefish roe, soft potato flatbread, hazelnuts and “nyr” cream

190,-

CHEESE PLATTER

Served with pickled plum, fig compote and nuts

185,-