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COVID-19: Husk å BOOKE TID til alle måltider

ROOMSERVICE: Nyt et eller flere måltider på rommet. Alle våre suiter har fin spiseplass til 4 personer (roomservicetillegg: 150,-)

Vår meny har stort fokus på råvarer med inspirasjon fra det klassiske kjøkkenet. Råvarene er de beste norske, supplert med europeiske spesialiteter Menyen består av retter som kontinuerlig byttes ut i tråd med årstid og humør på kjøkkenet.

Lighter dishes

Fresh shrimps with shell from Son with sourdough bread, aioli, dill and lemon

SHELLFISH, WHEAT, EGG

250 gr 195,- / 500 gr 295,-

Oysters with lemon and redwine vinaigrette

MOLLUSCS

Per oyster 40,-

Classic shrimp sandwich with mayo, dill and lemon

SHELLFISH, WHEAT, EGG, MUSTARD

245,-

Steak sandwich with pickles and borretane onion. Fresh salad and Chimichurri

SULFITE, MILK, WHEAT, MUSTARD

235,-

Steak tartar with cognac, egg yolk, French fries and aioli

EGG, MUSTARD

Small 195,- / Large 295,-

Dessert

Chocolate mousse cake with Tonka sherbet and grille’d mango purée

EGG, MILK

165,-

Carrot sorbet with blood orange foam

135,-

Fresh strawberries with cream and white chocolate

MILK, WHEAT

175,-

Main courses

Chicken salad with parmesan dressing, baked cherry tomato and crutons

EGG, MUSTARD, MILK

215,-

Burger with cheddar, bacon, French fries and aioli. Steak or vegetarian.

SULFITE, WHEAT, MILK, MUSTARD, EGG

255,-

Creamy fish soup with catch of the day and fresh vegetables

FISH, MILK

295,-

Moules frites in creamed saus with French fries and aioli

MILK, MOLLUSCS, MUSTARD, EGG

Small 275,- / Big 355,-

Grilled mackerel filled with lemon and fresh dill. Potato salad with cucumber and radish, dill, sourcream and lemon

LACTOSE, MUSTARD, EGG, FISH

285,-

Grilled New York Strip with home made bearnaise and veggie spear. French fries.

CELERY, MILK, EGG

200 gr 395,- / 300 gr 475,-