LUNCH
Son Spa beef burger cheddar, bacon, coleslaw, salad, tomato, parmesan dip and french fries
MILK, EGG, WHEAT, MUSTARD
245
Club sandwich with salad and french fries
MILK, EGG, WHEAT, MUSTARD
235
Caesarsalat med reker, krutonger, parmesan og egg
HVETE, SKALLDYR, FISK, EGG, MELK
235
Salad with beets, chevre and walnuts
WHEAT, RYE, MILK, WALNUTS
225
Shrimp sandwich à la Son Spa with eggs, dill and lemon
SHELLFISH, WHEAT, EGG, MILK, MUSTARD
225
Moules frites with aioli
MOLLUSCS, EGG, MILK, MUSTARD, SULFITE
245
BARNEMENY
Pasta carbonara with bacon and parmesan
WHEAT, MILK, EGG
155
Rotisserie grilled chicken with fries and salad
155
DESSERT
Nut brownie with white chocolate mousse, sorbet and oatmeal
EGG, MILK, WHEAT, NUTS, OATS
145
3 scoops of ice cream and sorbet
EGG, MILK
135
STARTER
Oysters with lemon, mignonette
MOLLUSCS
1 stk 45 / 6 stk 255 / 12 stk 485
Whitefish roe from Bottenviken with vesterbotten pai served with sour cream from Røros, frisée salad, red onion and dill oil
FISH, EGG, WHEAT, SULFITE, MILK
25 gr 245 / 50 gr 345
37 degree salmon from Frøya and trout roe with smoked celery puree, baked beets, rye bread crumble and browned butter foam
FISH, MILK, CELERY, RYE, WHEAT
235
Sandwich with salted beef breast served with mustard mayonnaise, cranberries and cress
EGG, WHEAT, MUSTARD
225
Jerusalem artichoke risotto with vesterbotten cheese and salsify chips
MILK, SULFITE
225
Children´s Menu
Pasta carbonara with bacon and parmesan
WHEAT, MILK, EGG
155
Rotisserie grilled chicken with fries and salad
155
MAINCOURSE
Entrecôte with béarnaise, root vegetables from Fredskjær farm, mushrooms, spinach and fries
MILK, EGG, CELERY, MUSTARD
200 gr. 335 / 300 gr. 425
Pata Negra Pork neck and iberico chorizo with vegetables from Fredskjær farm, Jerusalem artichoke puree and morel sauce
MILK, SULFITE, CELERY
345
Duo of deer with carrots from Fredskjær farm, cauliflower cream flavored with truffle, root fruit chips and blackcurrant sauce
MILK, SULFITE, CELERY
355
Arctic char from Vesterålen with beets from Fredskjær farm, spinach, horseradish, lemon and mussel foam
MILK, FISH, MOLLUSCS
335
Lightly smoked halibut from Rogaland with orange-carrot cream, peas, broccolini, bacon and browned caper butter foam
MILK, FISH
345
Salt-baked celery root with cauliflower puree, kale, walnuts and hollandaise
MILK, CELERY, EGG, MUSTARD, WALNUTS
285
DESSERT
Dark chocolate terrine on a nut bottom with white chocolate mousse, berries and sorbet
MILK, NUTS, OATS
165
Apple and pear crumble tart with vanilla cream and sorbet
MILK, WHEAT, RYE, EGG, HAZELNUT, OATS
165
Ice cream and sorbet
MILK, EGG, OATS
55 per kule / scoop
Selected cheeses of the day
NØTTER /MILK, WHEAT, RYE, OAT, NUTS
175
Petit four
FOOD ALLERGIES, PLEASE ASK YOUR WAITER
95