Meny

LUNCH

Son Spa beef burger cheddar, bacon, coleslaw, salad, tomato, parmesan dip and french fries
MILK, EGG, WHEAT, MUSTARD

245

Club sandwich with salad and french fries

MILK, EGG, WHEAT, MUSTARD

235

Caesarsalat med reker, krutonger, parmesan og egg
HVETE, SKALLDYR, FISK, EGG, MELK

235

Salad with beets, chevre and walnuts
WHEAT, RYE, MILK, WALNUTS

225

Shrimp sandwich à la Son Spa with eggs, dill and lemon
SHELLFISH, WHEAT, EGG, MILK, MUSTARD

225

Moules frites with aioli
MOLLUSCS, EGG, MILK, MUSTARD, SULFITE

245

BARNEMENY

Pasta carbonara with bacon and parmesan
WHEAT, MILK, EGG

155

Rotisserie grilled chicken with fries and salad

155

DESSERT

Nut brownie with white chocolate mousse, sorbet and oatmeal
EGG, MILK, WHEAT, NUTS, OATS

145

3 scoops of ice cream and sorbet
EGG, MILK
135

STARTER

Oysters with lemon, mignonette

MOLLUSCS

1 stk 45 / 6 stk 255 / 12 stk 485

Whitefish roe from Bottenviken with vesterbotten pai served with sour cream from Røros, frisée salad, red onion and dill oil

 FISH, EGG, WHEAT, SULFITE, MILK

25 gr 245 / 50 gr 345

37 degree salmon from Frøya and trout roe with smoked celery puree, baked beets, rye bread crumble and browned butter foam

FISH, MILK, CELERY, RYE, WHEAT

235

Sandwich with salted beef breast served with mustard mayonnaise, cranberries and cress

EGG, WHEAT, MUSTARD

225

Jerusalem artichoke risotto with vesterbotten cheese and salsify chips

MILK, SULFITE

225

Children´s Menu

Pasta carbonara with bacon and parmesan

WHEAT, MILK, EGG

155

Rotisserie grilled chicken with fries and salad

155

MAINCOURSE

Entrecôte with béarnaise, root vegetables from Fredskjær farm, mushrooms, spinach and fries

MILK, EGG, CELERY, MUSTARD

200 gr. 335 / 300 gr. 425

Pata Negra Pork neck and iberico chorizo with vegetables from Fredskjær farm, Jerusalem artichoke puree and morel sauce

MILK, SULFITE, CELERY

345

Duo of deer with carrots from Fredskjær farm, cauliflower cream flavored with truffle, root fruit chips and blackcurrant sauce

MILK, SULFITE, CELERY

355

Arctic char from Vesterålen with beets from Fredskjær farm, spinach, horseradish, lemon and mussel foam

MILK, FISH, MOLLUSCS

335

Lightly smoked halibut from Rogaland with orange-carrot cream, peas, broccolini, bacon and browned caper butter foam

MILK, FISH

345

Salt-baked celery root with cauliflower puree, kale, walnuts and hollandaise

MILK, CELERY, EGG, MUSTARD, WALNUTS

285

DESSERT

Dark chocolate terrine on a nut bottom with white chocolate mousse, berries and sorbet

MILK, NUTS, OATS

165

Apple and pear crumble tart with vanilla cream and sorbet

MILK, WHEAT, RYE, EGG, HAZELNUT, OATS

165

Ice cream and sorbet

MILK, EGG, OATS

55 per kule / scoop

Selected cheeses of the day

NØTTER /MILK, WHEAT, RYE, OAT, NUTS

175

Petit four

FOOD ALLERGIES, PLEASE ASK YOUR WAITER

95